Of the many destinations on our itinerary, Cambodia was the one that I was both least unsure of and the one that I was most excited about. Throughout our stays in Singapore and Thailand, many of us responded to the (minor) lack of creature comforts by comparing what we had to deal with at the time to what we expected to deal with in Cambodia. Expectations turned into reality when we left Bangkok on June 10. As we approached Phnom Penh International Airport aboard Air Asia, we eagerly looked out our windows to catch our first glimpses of a World Bank-designated Least Developed Country (LDC) - the poorest of the poor nations. It was through those windows that we saw the first of what would develop into a reoccurring theme: Cambodia is a country of contrasts. In the midst of rice paddies and poorly constructed shelters stood large, multistory homes that seemed to glimmer in the sunlight. Next to open, undeveloped plains towered modern office buildings and next to an international airport lied what appeared to be unattended swamps.
Once we landed on the ground, the contrasts continued. Walking along Sisowath Quay in search for dinner, we witnessed a growing and even booming city. Mopeds flew by at literally every angle possible, attractive restaurants lined the streets, and container ships plowed through the branches of the Mekong River. Yet as we sat down for dinner, we were approached by children no older than ten years of age begging to sell us books so that they can help to pay for their education. While it is unlikely that education was the final destination of any money that they earned (we discovered that apparently all little children selling books in Phnom Penh have a teacher who goes by the name of Popi), conversing with the children enlightened us to their financial struggles. The children's English was spot on (better than most Cambodian adults - indicating to me that Cambodia's education system (home or in school) was gearing up for global trade) and their sales capabilities were remarkable. Still, it was hard to not be discomforted by the fact that even in a bustling city with great potential (the average GDP growth of the Cambodian economy since 2000 years has been 6%), children still beg you to buy their books or little trinkets they've made at home.
For me, the core of the contrasts hit when we toured the Killing Fields and S-21. The latter of the two was a detention center used by the Khmer Rouge to torture and kill the enemies of Pol Pot and the "new" Cambodia. The Killing Fields is what resulted when S-21 fell behind the pace of the genocide. Without going into too much detail, the pain that Cambodia had gone through (beginning only 36 years ago) became immediately clear when we found ourselves staring into a glass cabinet filled with skulls belonging to men, women, and children who did not survive the Khmer Rouge. Walking through Phnom Penh, one could see that in some ways, Cambodia has moved on - its industry is flourishing and its growth rates are decreasing, but in others, the nation has not. This was made apparent to me when a Khmer woman (not to be mistaken for a proponent of the Khmer Rouge) who was holding hands with her children, burst into tears in front of a case of bones and clothes belonging to the victims of the genocide. It's clear that the wounds are too fresh to be forgotten. Aunts, uncles, brothers, sisters, mothers, and fathers are still sorely missed. Yet only a few miles from the Killing Fields, merchants clamor in large markets and tuk-tuks swarm the streets searching for tourists.
Now that we are in Siem Reap, more contrasts have appeared. Grand hotels with flags from nearly every country adorn the roads and large supermarkets loom over the traffic, but only a few minutes from the touristy area exists severe poverty, a poverty that is hidden by smiling faces and enthusiastic hellos. Similarly, the temple remains of what was once a great empire of extensive regional influence puncture the skyline of what is now one of the least influential and most easily forgotten nations. Perhaps these contradictions are only growing pains that will fade as the Cambodia is integrated in the global market, or perhaps these contradictions are the fissions in the national foundation that will persistently prevent Cambodia from once again taking its place as a regional power. As the recent economic crisis has thrust forward many countries of the developing world, the answer to the above question may arise sooner than we expected.
Really liked your observation on the Contrasts of the country. Also, an interesting sentence about how abject poverty is "hidden by smiling faces and enthusiastic Hello's". In the US we always equate poverty with crime, but this is not necessarily so in 3rd world countries where poverty is a way of life. How people rise up against their debilitating conditions to smile and be happy always amazes me.
ReplyDeleteHo Chi Minh - mong the city's many representatives of local cuisine are the very traditional Nam An, downhome Com Nieu Sai Gon and country-style Huong Dong. The cost per person of your lunch should run you no more than a couple of bucks. Dinners depend somewhat on your hunger, but a budget of USD5-USD10 should be quite reasonable for your evening repast. Perhaps the only problem you will have when ordering a meal in a local restaurant will be “eyes bigger than your stomach.” There is so much choice and it is so inexpensive! But the Vietnamese are fond of dining in large groups, so you would be wise to join one in order to have access to a wide range of dishes at a single sitting.
ReplyDeleteStart with some mon an choi (appetizers) like chao tom (barbequed shrimp on sugar cane) or banh cuon (steamed ravioli). Follow up with a tasty soup, such as the spicy and sour Vietnamese bouillabaisse called canh chua tom or one made of crab meat and asparagus known as mang tay nau cua. For your main course, select two or more entrees of fish, meat or fowl to complement your mood and tastes, from vit nuong roast duck to sweet-and-sour fish ca rang chua ngot and pork simmered in caramel sauce thit kho. Another option is to order a Vietnamese fondue, such as bo nhung giam—vegetables, noodles and beef sliced paper-thin, all dipped in a delicious, steaming vinegar broth. Such fondue is often the starting dish in a seven-course all-beef dinner served at celebrations. For dessert, try fried banana or pineapple flamed with rice wine, or else a traditional coconut pudding called che.