Today can really be summed up in two words: walking and eating. We spent most of the day sweating (i mean wandering) around the city and the botanical gardens. In the sweltering humidity, this walk was really more of a workout, which (thankfully) left us with ravenous appetites.
And if there's anything that Singapore is good at, it's producing delicious food. We were lucky enough to have alex's auntie Agnes take us out to dinner tonight at the Tanglin club, and it was one of the best experiences of of the trip so far. Highlights include multiple kinds of satay, Chinese and Thai fried rice, chicken tikki, noodle goodness, shrimp goodness, chicken bliss, strawberry colada delight, and many other wonderful noms. I wish that I could also relate to you what kinds of desserts we had, but we decided to order only those desserts that we had never had before. The results we delicious, but I really have no idea what we ate. As I write this post my money belt is perched proudly on my massive food baby. Today was a culinary and gustatory win of epic proportions.
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